nutrition

Some Trump insiders are ready to take on the food industry. It remains to be seen whether their entree will result in any meaningful change in government oversight of “Big Food” — or in American health.

A panel that counsels the U.S. government on the next edition of dietary guidelines is recommending that you to trade burgers and steaks for beans, peas and lentils.

Nonmainstream doctors and health leaders are wielding serious muscle in shaping the incoming administration’s health policies and challenging prevailing thinking on public health, disease prevention and chronic illness.

While a vegetarian diet has long been thought to have health benefits, we might just be at a point in our evolution where the negative health impacts of eating meat may outweigh the benefits.

On this episode, program host Dr. Joe Sirven examines the effect of sleep deprivation and a poor diet on the health of fathers.

Researchers find that Latinas who ate vegetables, fruits and healthy oils-based foods had fewer incidences of preeclampsia. More research is needed to determine the exact diet that could be beneficial.

Research shows that the rate of of the disease has increased and the average age of female patients has shifted into younger demographics.

Farm Share, the state's largest food bank, found that Floridians are sacrificing their nutrition to save money amid rising prices.

It's been over a decade since whole milk through the National School Lunch Program was effectively banned. Dairy farmers, some health experts and members of Congress say it’s time to bring it back.

The plan announced by Agriculture Secretary Tom Vilsack also seeks to decrease sodium in the meals served to schoolkids by 2029, while making the rules for foods made with whole grains more flexible.