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A low-sodium diet may cause more health problems than a medium-sodium diet, a new report found. But some health advocates say focusing on the potential risks of a low-sodium diet distracts from the more important conversation about how to get Americans to start consuming less salt.
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When gut microbes break down certain foods like red meat and eggs, they produce a compound tied to risks for heart attack, stroke and death, a study found. The research could lead to new ways to prevent heart disease by shifting the mix of gut bacteria.
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Researchers at the Cleveland Clinic say the real problem isn’t the fat and cholesterol, but a little-known chemical called TMAO that shows up in the blood…
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Love that bacon, but realize that porking up on processed meat ups the risk of cancer and heart disease. That's the word from a big new study that tracked the eating habits of almost a half-million Europeans over 20 years.