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An age-old technique transforms vegetables and spices into a popular condiment with a zesty, funky taste. The key? Nurturing the right community of microbes. Here's how the magic happens.
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Calliope Holingue researches how the microbiome and mind affect each other. She's part of a growing field, exploring how that connection could ultimately improve treatments for mental conditions.
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If you often have pain, bloating, urgency or other symptoms of gastrointestinal distress, you may have IBS. Here's how to find relief, using the latest science and a new generation of apps.
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When gut microbes break down certain foods like red meat and eggs, they produce a compound tied to risks for heart attack, stroke and death, a study found. The research could lead to new ways to prevent heart disease by shifting the mix of gut bacteria.