Eliza Barclay

Inventor Rob Rhinehart has raised $1.5 million in seed funding for his powdered food alternative. He and his investors say there's a big market for his product: time- and cash-strapped people currently living on takeout.

A commission evaluating the impacts of animal agriculture says the industry has resisted change. And it says government agencies have failed to regulate the industry's environmental and health practices because of "overwhelming" political influence.

In 2003, one of the original Mad Men began working with the Johns Hopkins School of Public Health to encourage people to go meatless one day of the week. In 10 years, the campaign can now point to hundreds of schools and restaurants that promote a vegetarian option on their Monday menus.

Starbucks is investing big bucks in its Evolution Fresh line of cold-pressed juices with a massive new factory. Food scientists say all the hype around premium juices may get some consumers to boost their fruit and vegetable consumption. But these pricier juices, they say, are no more nutritious than regular old fruits and vegetables.

It's National Kale Day, folks. That prompts the question: Has the kale love gone too far? As we make kale the health halo food du jour, we risk turning it into the Gwyneth Paltrow of the vegetable world — a perceived goody two-shoes that, deservedly or not, everyone loves to hate on.

Some states may run out of program funding by next week, while others have enough for October.

Doctors have other ways to explain why wheat makes some people sick, like the hygiene hypothesis.

Chefs are the masterminds behind restaurants that enable and celebrate indulgence and gluttony. So when they do weight loss challenges, the messages are mixed.

The region has an alarmingly high incidence of rotted teeth, and heavy soda consumption is a big reason why, dentists and health advocates say. So they're beginning to target the food stamp program to ban recipients from buying soda with their vouchers.

Atkins Nutritionals says a renewed faith in the low-carb approach to dieting is helping the company grow again. It has launched a low-carb frozen food line and is plowing millions into advertising to win back dieters.