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Probiotics, which supplement regular feeding and contain live organisms such as bacteria or yeast, can lead to invasive, potentially fatal infections or disease, the FDA said.
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An age-old technique transforms vegetables and spices into a popular condiment with a zesty, funky taste. The key? Nurturing the right community of microbes. Here's how the magic happens.
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Sales of probiotics are soaring. While some studies on this beneficial bacteria show it can treat specific health issues in children, scientists are exploring how it may help gut health more broadly.
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Many marketing claims about the potential benefits of probiotics have raced ahead of the science, say researchers who are now trying to catch up. One NIH study is investigating kids' gut microbes.
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When an especially nasty intestinal bug threatened 86-year-old Billie Iverson, an unusual transplant saved her. The medical solution, still experimental, was to replace her dangerous digestive bacteria with a healthier mix of microbes.