meat

Turns out diners are more likely to get on board for altruistic reasons rather than health. That's what one hospital learned after it pledged to reduce food-related greenhouse gas emissions.

Two U.S. food companies have received the go-ahead to sell chicken grown from cultivated animal cells in a production facility. It's the first time meat grown this way will be sold in the U.S.

Patients who have digestive symptoms only after eating red meat may have developed an allergy caused by ticks. The CDC says hundreds of thousands of people may have been affected over the past decade.

An Australian company has lifted the glass cloche on a meatball made of lab-grown cultured meat using the genetic sequence from the long-extinct mammoth. The high-tech treat isn't available to eat yet.

GOOD Meat, which grows chicken and other meat from animal cells in a production facility, is the second company to cross this hurdle. The move brings no-kill meat closer to sale in the U.S.

A poultry processing facility in Wilkesboro, N.C., is the latest to have a coronavirus outbreak among its workers, many of whom did not show any symptoms.

As the pandemic wreaks havoc on the meat industry, hog farmers anticipate they'll soon be forced to euthanize millions of pigs unable to be sent for processing.

What you eat might be giving you an autoimmune disease. A University of Central Florida team found that patients predisposed to rheumatoid arthritis could…

It's all well and good to cut down on eating animals, but aren't our bodies designed to require meat in our diets? Anthropologist Barbara J. King takes a look at a new book saying the answer is "no."

A new analysis of government data finds that antibiotic-resistant bacteria that cause human illness were widespread in supermarket meat samples tested. The implications are significant: that the bacteria had become resistant to antibiotics back at the farm because farmers were overusing them.