Sidsel Overgaard

After taking a semester off from college to intern with Vermont Public Radio in 1999, Sidsel was hooked.  She went on to work as a reporter and producer at WNYC in New York and WAMU in Washington, DC before moving to New Mexico in 2007. 
As KUNM’s Conservation Beat reporter, Sidsel covered news from around the state having to do with protection of our earth, air and water.  She also kept up a blog, earth air waves, filled with all the bits that can’t be crammed into the local broadcast of Morning Edition and All Things Considered.  When not interviewing inspiring people (or sheep), Sidsel could be found doing underdogs with her daughters at the park.
 
 
 

Who doesn't love a Danish pastry?

And in Denmark, they like their pastries sprinkled with plenty of cinnamon.

But now, Denmark's bakers are being told that their time-honored recipe for the beloved kanelsnegle — or cinnamon swirl — may be unhealthy and against the law. Recent testing by the Danish government found that a large number of the rolls had too much cinnamon — more than the recommended limits set by the European Union.

Toothbutter: noun. Butter spread so thickly as to reveal teeth marks upon biting.

The fact that this word exists in the Danish language should help to explain what politicians were up against when they introduced the "fat tax" just over a year ago. This is a country that loves it some butter (and meat, and all things dreadful to the arteries).