restaurants

A federal judge in Florida refused to dismiss a class action lawsuit that claims Burger King’s ads overstate the amount of meat in its Whopper and other sandwiches. But Burger King is far from the only one.

The CDC says about 48 million people a year in the country are sickened by foodborne illness.

Republican State Rep. Juan Carlos Porras, the bill's sponsor, says he hopes the measure would make the process of opening a portable kitchen more accessible for business owners.

Perkins in Winter Springs confirmed that it's the newest participant. Its back room will become a refuge for those diners every Tuesday afternoon.

It can be hard for people with dementia and caregivers to enjoy life’s simple pleasures, like eating out. Some businesses are already making a difference, offering a controlled environment and specially trained staff.

San Francisco's only In-N-Out location still hasn't reopened for indoor dining. The restaurant violated public health requirements by allowing customers to enter without showing proof of vaccination.

Greg Baker, a James Beard Award nominee, has struggled with depression and anxiety — like many others in the restaurant industry.

The National Restaurant Association is recommending to its members that employees continue to wear masks until the government clarifies how the guidance applies to a requirement to keep workers safe.

Restaurants and bars will return to pre-pandemic hours but it doesn’t mean all restaurants will be able to operate full throttle right away.

As coronavirus infections continue to spike, county commissioners voted to make sure businesses keep people from standing up and congregating in large groups.