foodborne illness

The game can stretch for four hours, which can raise the risk of foodborne illness. Experts say keep foods at the right temperature, avoid cross contamination and be mindful of leaving out perishables.

Food manufacturers must be more vigilant about keeping their operations clean under new government safety rules released Thursday in the wake of deadly…

A holiday party that sickened 55 office workers in Maitland this week has been reported to the U.S. Department of Homeland Security.The luncheon put 20…

A Kansas meatpacker has recalled more than 50,000 pounds of ground beef that may be contaminated with E. coli O157:H7. Routine monitoring confirmed the…