food poisoning

The FDA is investigating a salmonella outbreak linked to cucumbers from a grower in Mexico with the SunFed brand.

Outbreaks of food poisoning tend to rise in November and December. Tainted turkey, undercooked stuffing and germ-laced gravy from holiday buffets have led to past illnesses and even deaths.

Officials say water used by Bedner Growers of Boynton Beach matched a strain of the bacteria that caused some of the illnesses in more than 30 states and Washington, D.C., from late March through early June.

The game can stretch for four hours, which can raise the risk of foodborne illness. Experts say keep foods at the right temperature, avoid cross contamination and be mindful of leaving out perishables.

The CDC says about 48 million people a year in the country are sickened by foodborne illness.

The Centers for Disease Control and Prevention is investigating two salmonella outbreaks that are tied to Italian-style meats like the ones often found on charcuterie boards.

A Florida mother blames the death of her 15-year-old daughter on what she calls confusing packaging for Reese's Chips Ahoy cookies.In a July 12 Facebook…

Disease hunters are using genetic sequencing in their investigation of the ongoing food poisoning outbreak linked to romaine lettuce, a technique that is…

Authorities say more than two dozen kids attending a science competition in north Florida fell ill and were taken to the hospital after eating a catered…

Authorities say more 29 children at a South Florida preschool have been hospitalized after suffering from nausea, vomiting, diarrhea and dehydration.…