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In Palm Beach County, a 10-year-old girl was suspended this past week for bringing the chip to her elementary school, where six children needed medical attention after coming into contact with the chip.
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A federal judge in Florida refused to dismiss a class action lawsuit that claims Burger King’s ads overstate the amount of meat in its Whopper and other sandwiches. But Burger King is far from the only one.
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The NIH will track the diets and lifestyles of 10,000 people to see how genetics, biology and the microbiome impact people's health. The study will use AI to tailor individual diet advice.
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An Australian company has lifted the glass cloche on a meatball made of lab-grown cultured meat using the genetic sequence from the long-extinct mammoth. The high-tech treat isn't available to eat yet.
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The FDA has taken a first step towards green-lighting cultivated meat. The agency gave a safety nod to Upside Foods, which provided documentation to show their meat grown from animal cells is safe.
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The Biden administration wants to end hunger in the U.S. in eight years. At a conference on Sept. 28, the White House will unveil its plan.
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Worried about the proliferation of plastic trash in the environment and her own body, a journalist tried to shop plastic-free for 7 days. She found plastic in a lot of sneaky and surprising places.
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What we eat plays a big role in our physical health, but it can also be an essential part of our mental health.
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Researchers in Montana have found that unsafe levels of copper can leach into the cocktail in less than half an hour.
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A Twinkie stored in a basement for eight years has been transformed by fungi, giving scientists something unusual to ponder and probe.