food

Sensient Technologies is one of the world's largest dyemakers. The company has seen a surge in businesses rushing to covert products from synthetic to natural colors. The process won't be cheap or easy.

Using a Roselle extract, the muffin is high in vitamins and antioxidants but without the unhealthy preservatives often found in store-bought baked goods. And taste tests were positive.

Outbreaks of food poisoning tend to rise in November and December. Tainted turkey, undercooked stuffing and germ-laced gravy from holiday buffets have led to past illnesses and even deaths.

Florida, Alabama and Iowa have already enacted restrictions. Backers say they want to protect farmers and consumers. But those within the industry say their products must meet rigorous government safety tests.

The game can stretch for four hours, which can raise the risk of foodborne illness. Experts say keep foods at the right temperature, avoid cross contamination and be mindful of leaving out perishables.

At least 17 states have issued PFAS-related fish consumption advisories, KFF Health News found. But with no federal guidance, what is considered safe to eat varies significantly among states, most of which provide no regulation.

In Palm Beach County, a 10-year-old girl was suspended this past week for bringing the chip to her elementary school, where six children needed medical attention after coming into contact with the chip.

A federal judge in Florida refused to dismiss a class action lawsuit that claims Burger King’s ads overstate the amount of meat in its Whopper and other sandwiches. But Burger King is far from the only one.

The NIH will track the diets and lifestyles of 10,000 people to see how genetics, biology and the microbiome impact people's health. The study will use AI to tailor individual diet advice.

An Australian company has lifted the glass cloche on a meatball made of lab-grown cultured meat using the genetic sequence from the long-extinct mammoth. The high-tech treat isn't available to eat yet.