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E. coli was discovered in testing before the public was alerted to the pathogen in drinking water on the evening of Sept. 12. when a mandatory boil water alert was issued.
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State Agriculture Commissioner Nikki Fried urged people to look for the “Fresh From Florida” logo on romaine lettuce after federal health officials issued…
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Florida-grown romaine lettuce has been cleared in the recent E. coli outbreak, state Agriculture Commissioner Adam Putnam said Tuesday. “While the...
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Investigators who are trying to track down the source of E. coli in romaine lettuce have seen this movie before. They're tracking the exact strain of bacteria that caused a small outbreak a year ago.
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A second E. coli outbreak associated with romaine lettuce has public health officials warning against eating the leafy green vegetable.
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Vegetable farmers in Yuma, Ariz., are asking whether they can co-exist in the same valley with a large cattle feedlot. Those cattle are blamed for contaminating Romaine with toxic E. colibacteria.
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David Williams and Alex Massie sat side by side at W.P. Franklin Lock along the Caloosahatchee River, waiting for something to nibble at their fishing...
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A report by the CDC said the bacteria has infected at least 53 people, including 31 who have been hospitalized. The agency's advice: Throw out pre-cut romaine lettuce grown in Yuma, Ariz.
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The Centers for Disease Control and Prevention's efforts to control drug-resistant bacteria finds that the percentage of bacteria carrying this resistance is declining. But it wants more data.
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The Food and Drug Administration has started testing randomly selected fresh herbs and prepared guacamole. So far, the agency has found dangerous bacteria in 3 to 6 percent of the samples it tested.