Laurel Dalrymple

We asked our readers to make a wish for 2025. If even one of these wishes comes true, the world will definitely be a better place!

For International Day of Happiness, photographers sent us pictures of a Syrian boy who finds joy caring for farm animals, Ukrainian girls on a trampoline, music lovers grooving to the blues and more.

We live in a rapidly aging world. A new global photography project captures the lives behind the statistics by documenting the lives of 72-year-olds — the world's median life expectancy today.

They were pioneers in their fields, working to improve the health and lives of other women and paving the way for other female scientists.

Can a 4-year-old go out alone? Why did a payphone in China keep ringing? Does stinky sweat have an upside? These are some of our non-pandemic global stories that drew the most readers in 2022.

It was a big year for viruses, which simply refused to be ignored. And unlike the previous two years, COVID had to share the spotlight.

A new survey finds that many students at universities and community colleges are struggling to pay for basic needs — and that's hampering their ability to learn and complete their degrees.

Chef Hugh Acheson's new book contains more than 100 recipes for the workhorse kitchen tool of convenience. He says this old standby "really is a gateway to cooking from scratch again."

In his new book, Michael Ruhlman explores how and why Americans have changed from corner-store customers to insatiable consumers of every edible product at our fingertips.

The Top Chef judge, restaurateur and hunger advocate says many of our nation's problems are related to food. One of the biggest ways to address this is to make meals more nutritious and accessible.