-
The state issued licenses to Suwannee County's Terry Donnell Gwinn and Bascom-based Shedrick McGriff. They come nearly a decade after lawmakers laid out a blueprint for the industry and years of legal delays.
-
It's been over a decade since whole milk through the National School Lunch Program was effectively banned. Dairy farmers, some health experts and members of Congress say it’s time to bring it back.
-
Distrust of public health authorities, who say drinking raw milk is dangerous, fuels demand for unpasteurized milk products, leaders on both sides of the issue say.
-
Beekeepers lost nearly half of their honeybee colonies last year. Without bees, farmers can't grow the fruits and plants that feed us. So farmers are working harder to get their crops pollinated.
-
The health department issues a “written notice of intent” for Terry Donnell Gwinn of Suwannee County, setting the stage for what could be protracted litigation over the sought-after opportunity to join the medical pot industry.
-
The state Department of Health will accept applications for the single Black farmer license March 21-25, the first opportunity for prospective medical marijuana operators to vie for a license since 2015.
-
The state will kick off the rulemaking process for Black farmer applicants within “weeks to months” and set the stage for another set of licenses that would nearly double the number of operators.
-
For a moment it looked like a major shift was underway in Florida agriculture, as more local produce was consumed locally. It didn't completely pan out, but hopes remain high.
-
Farmers at Smarter by Nature tend to their community and crops to cultivate their business. Through social media, the couple has been able to increase their profit during a global economic and health crisis.
-
When COVID-19 infections forced pork companies to close processing plants, some farmers predicted that it would force them to euthanize millions of hogs. The actual number has been much lower.